Food and beverage consulting
Strategic consulting for hospitality, tourism and experience-led brands that want stronger guest connection and commercially smart experiences.
From boutique hospitality experiences to large-scale culinary activations, the focus is on creating offerings that are operationally effective, emotionally engaging and designed for long-term brand growth.
We bring three decades of kitchens, hotels, yachts and multi-venue operations to the table, and work alongside your team rather than handing over a report.
For hospitality and tourism businesses across South Africa.
Consulting services
- Concept development
- Menu development
- Culinary training
- Guest experience strategy
- Experiential dining concepts
- Event consulting
- Service flow refinement
- Revenue enhancement
Let’s shape yours
Tell us the occasion, the date and how many guests, and Chef Jocelyn will come back to you with ideas.
Or speak to Chef Jocelyn on 082 490 7873
Other experiences
- Team building and interactive cookingChef-led cooking experiences for teams, celebrations and visiting groups.
- Brand activations and eventsImmersive launches, corporate gatherings and celebrations built around atmosphere.
- Table Mountain diningA private table above Cape Town, in partnership with Table Mountain Aerial Cableway.
- Private chef and home diningSeasonal menus cooked live in your home, villa or private space.
The programme lands here first
Once a month we send the new line-up of classes, supper clubs and themed evenings, before it goes public. Popular nights fill quickly, so this is the easiest way to get a seat.