
Team building and interactive cooking
Cooking, conversation and movement unfolding naturally around the room.
Guests move between stations, share tables and settle into an experience designed to feel immersive and social. We host chef-led cooking experiences for teams, celebrations, visiting groups and private gatherings, each one built around participation, connection and relaxed interaction.
Chefs, hosts and a little organised chaos keep the atmosphere engaging, informal and easy for everyone to enjoy.
Hosted at Feastivity, our 400m² kitchen and bar at Emperors Palace, Kempton Park.

Experiences include
- Interactive cooking events
- Team cooking challenges and cook-offs
- Cocktail and canapé workshops
- Wine and food pairings
- Barista and coffee sessions
- Chef-led dining moments
Formats from our public programme
Any of these can be run privately for your team.
-
Edible Art Taste Lab
Where creativity meets cuisine! Step into our Edible Art Taste Lab and explore the artistic side of food. Discover how…
R750 per person Book Edible Art Taste Lab -
Dessert Masterclass with Chef Marco Gaspar
Indulge your sweet tooth at our Dessert Masterclass with Chef Marco Gaspar. Discover the artistry behind creating…
R550 per person Book Dessert Masterclass with Chef Marco Gaspar -
Wine Pairing & Canapes Creation
Explore the art of pairing at our Wine Pairing & Canapes Creation experience. Discover how carefully crafted bites…
R650 per person Book Wine Pairing & Canapes Creation
Let’s shape yours
Tell us the occasion, the date and how many guests, and our team will come back to you with ideas.
Or speak to the Feastivity team on 073 108 0633
Other experiences
- Brand activations and eventsImmersive launches, corporate gatherings and celebrations built around atmosphere.
- Table Mountain diningA private table above Cape Town, in partnership with Table Mountain Aerial Cableway.
- Private chef and home diningSeasonal menus cooked live in your home, villa or private space.
- Food and beverage consultingConcept, menu and guest-experience strategy for hospitality brands.
The programme lands here first
Once a month we send the new line-up of classes, supper clubs and themed evenings, before it goes public. Popular nights fill quickly, so this is the easiest way to get a seat.